Behold, the Lumberjack Breakfast Sandwich! All the parts of a hearty start to the day — eggs, toast, sausage, bacon, pancakes and hash browns — in one nifty, stackable, portable package. (Don’t forget the napkins.)
Layers of breakfast meats, a hash brown patty and fried egg are interspersed with a key structural piece: the pancake. Akin to a traditional clubhouse, this middle starchy tier serves as both a condiment layer (douse it in syrup for a salty-sweet combination, slather simply with butter or spike with hot sauce for kick), while also soaking up those runny egg yolk, sausage and bacon juices.
After breakfast, you’ll be ready to tackle the woods…or a nap on the couch. Which would, again, be completely understandable.
Prep Time: 20 minutes
Cook Time: 30 minutes
16 slices cooked bacon
4 cooked hash browns, prepared according to package directions
4 cooked pancakes
16 uncooked breakfast sausages
4 large eggs
8 pieces of toast
2 Tbsp butter, more as needed
maple syrup, for serving
hot sauce, for serving
ketchup, for serving
1. Preheat the oven to 200ºF.
2. On a large baking sheet or large ovenproof dish, add bacon, hash browns and pancakes. Keep warm in oven while preparing the rest of the ingredients.
3. Remove the sausages from casings; discard casings. Take 4 uncased sausages and squash them into 1 thin patty, just slightly larger than the piece of bread you will be using for toast. Repeat with remaining uncased sausages for a total of 4 patties. In a large skillet, fry patties over medium heat, flipping once, until browned and completely cooked through, approximately 5-7 minutes. Transfer cooked patties to oven with other ingredients to keep warm.
4. Using the same pan with residual sausage patty fat, or a clean one with a bit of melted butter swirled around the bottom to reduce sticking, fry the eggs sunny side up until the whites have completely set and the yolks are cooked at the edge but still runny. Season eggs with salt and pepper.
5. To assemble, building from the bottom up, start with 1 piece of toast, buttered, if desired. Top toast with 4 slices of bacon, 1 hash brown, 1 pancake that has been dressed to your liking (with maple syrup, butter and/or hot sauce), 1 sausage patty and 1 fried egg. Top your stack with a second piece of toast. Repeat with remaining ingredients to make 4 sandwiches. Serve with maple syrup, hot sauce and ketchup. Enjoy!
Looking for more Canadian dishes? Try our 10 Perfect Peameal Bacon Recipes.