Steak and Onion Sandwich and Osso Buco
Episode three opens with Jamie’s next-level steak & onion Sandwich, made with the stickiest, sweet caramelised onions and one of the most flavoursome cuts of beef, the skirt – absolutely gorgeous and always such a treat. Second up, is one of the world’s favourite comfort food dishes – lasagne – but with a bit of a twist. Made with crispy roast duck and a super-naughty pangrattato to finish, it really is a treat for the taste buds.
Next, watch Jamie and his mum rustle up an amazing much-loved British classic – full of Medjool dates, subtle spices and a hit of Earl Grey tea – it's the sticky toffee pudding to beat all others. And last but not least, a beautiful Italian classic – Ossobuco alla Milanese, served on top of oozy, golden, saffron risotto. Delicious!