Love Your Lunch

Love Your Lunch

Mini Turkey Meatloaves

  • serves 6

Prosciutto adds rich flavour to these healthy turkey meatloaves and the muffin-tin portion size means you can serve as many or as few as you want.

Click here to watch how to make this recipe.

33 Ratings
Directions for: Mini Turkey Meatloaves


1 tsp olive oil

⅓ cup onion, diced on the fine side

⅓ cup celery, diced small

⅓ cup carrot, diced small

½ cup rolled oats

1 ½ lbs ground turkey

⅓ cup diced prosciutto

¼ cup ketchup

¼ cup Parmesan, grated

1 egg, whisked

For the glaze

2 Tbsp ketchup

1 tsp Worcestershire sauce


1. Preheat the oven to 375ºF.

2. Warm up your olive oil in a pan over medium heat.

3. Add your vegetables and allow them to soften, about 3 to 5 minutes. Remove from the heat and cool a bit.

4. In a large mixing bowl, combine your oats, meat, prosciutto, ketchup, sautéed vegetables, cheese and egg. Combine with your clean hands or a fork.

5. Now use a 1/3 cup measure to scoop up your mixture and place in your muffin tin.

For the glaze

1. In a small bowl, mix together 2 Tbsp of ketchup and 1 tsp of Worcestershire sauce. Use a small spoon to smear glaze over top of your mini meatloaves.

2. Bake in the oven for 40 minutes or until meatloaves are golden brown.


See more: Bake, Lunch, Poultry, Turkey, Dinner

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