Love Your Lunch

Love Your Lunch

Slow Cooker Pork and Black Bean Burrito

  • prep time10 min
  • total time 15 min
  • serves 2

Turn last night’s chili into an irresistible lunch time feast.

Click here to watch how to make this recipe.

4 Ratings
Directions for: Slow Cooker Pork and Black Bean Burrito


1 cup leftover Slow Cooker Pork and Black Bean Chili (See Cook's Note below)

2 large tortillas

½ cup grated Cheddar cheese

½ avocado


1. Gently re-heat your leftover chili in a small saucepan.

2. Lay your tortilla on work surface.

3. Spoon half of the chilli into a rectangle in the centre of your tortilla.

4. Place grated cheese and avocado over the chili.

5. Fold the tortilla edge closest to you over the chili, fold in the sides of the tortilla, then keep rolling your tortilla.

6. Repeat with the rest of your ingredients.

Tips and Substitutions

Cook's Note:

For the Pork and Black Bean Chili recipe, click here.


See more: Bacon, Beans, Cheese, Lunch, Mexican, Pork

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