Nigella delivers her final serving of feel good food in today’s episode, sharing as she does the origins of some of her latest recipe ideas and revealing just how and why they came into being.
There’s a beautiful bowl of steamed clams with Thai basil -a recipe that was inspired by Nigella’s recent holiday to Thailand. Then there’s Nigella’s toasty olive oil granola, which was born out of a need to have a satisfying breakfast at the ready, even on the busiest of mornings. Hunger pangs at the other end of the day led to Nigella’s griddled halloumi with a sweet chilli sauce.
Finally, Nigella’s friends are treated to a ‘bav and pav’ feast for supper - griddled bavette steak for main course, followed by a luscious Lemon Pavlova for pud.