Anna is baking with orchard fruits in this episode of Sugar. First up, Anna creates some Orchard Fruit Dumplings, simple enough to bake any time during the week, and always a hit. These dumplings have a medley of fruit baked in a package of puffed pastry. And if you are planning a more formal dinner party, try transforming this recipe into a more individual plated dessert. As well, if you’re serving guests on the weekend and have a little more time to prep, try out Anna’s recipe for her Orchard Fruit Danish. It’s made with sweetened yeast bread, filled with cream cheese and topped with plumbs and apricots.