Anna makes desserts with the perfect fruit: pears. First up, Anna creates Baked Perfect Pears with Bosc pears, topped with cinnamon oat pecan crumble. Both soft and crunchy this easy dessert is delicious. To fancy them up for a special dinner, Anna tops each pear with creamy brie and smooth ricotta — divine. For an elegant dessert using Anjou pears, Anna bakes Pear Hazelnut Crème Brulée. It’s the kind of dessert you’ll want to serve if you have special guests over for dinner.