The Baker Sisters, Rachel and Jean, travelled far and wide in search of the best sweet treats. From a hazelnut and chocolate mousse cake to a nine layer “London fog” cake, here are their top 7 most indulgent sweet treats from the first season of The Baker Sisters.
Rachel and Jean of The Baker Sisters dish on their favourite bakeries letting us all know where to indulge the next time we crave sweet, sugary cinnamon rolls or the best baked bread around.
About the Show
This deliciously decadent series celebrates the most scrumptious baked treats North America has to offer. Hosted by bakers and real-life sisters, Rachel Smith and Jean Parker, The Baker Sisters takes viewers on a guilt-free road trip to see how sensational ooey gooey sweets are made.
In every episode, The Baker Sisters visit three locations to sample the treats the bakery, restaurant or deli is famous for. Then, they head to the kitchen with the expert baker to see exactly how they make their tempting confections. From finger-licking sticky buns to mouth-watering mile-high sponge cakes, these sisters are on an exciting baking adventure to discover where, who and how North America’s most blissful goodies are made.