Rachel and Jean are sisters and lifelong bakers who live by the motto “Eat dessert first!” They’re also the stars of the new Food Network Canada series The Baker Sisters, premiering October 20th, where they’ll hit the road to find the most delectable sweets at bakeries and restaurants across Canada and the U.S.
Rachel Smith and Jean Parker grew up surrounded by the sweet smell of baked goods in Bayside, Ontario. Before they could even reach the counter, their mom, a baker extraordinaire, had them helping her in the kitchen. As kids, their single mom started a butter tart business to supplement her income and the girls, earning 10 cents a tin, helped their mom fill the tins full of delicious tarts. Inspired by their mother, Rachel and Jean went on to establish the Maple Key Tart Co., tweaking their mother’s award-winning recipe to create their own delectable butter tart formula. Now they’re taking their baking know-how on the road to get the sweet scoop on some of this continent’s most blissful treats.
If you’d like to really indulge, we’ll be posting the recipes and locations featured in the series to the show’s website so you can create confectionery magic in your own kitchen or plan one sweet road trip! Throughout the season, we’ll get to know Rachel and Jean better with exclusive interviews on the baking secrets they learned on their journey, their favourite desserts and have them answer the most controversial dessert question ever: “Do raisins belong in butter tarts?”
We’re sweet on The Baker Sisters and we’re positive you will be too!