The Pioneer Woman

The Pioneer Woman

Episode Description

The New Frontier

Ree Drummond updates the classics as she makes frontier food with a twist. She uses a multicooker to turn seriously delicious Short Ribs with Collards into fast food, and she punches up the flavour in her Spicy Brussels Caesar Salad. Then there's Zucchini Carbonara, with the vegetable stepping in for traditional pasta noodles, and finally, Ree sneaks beets into Hidden Secret Brownies that are chocolaty and out of this world.

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