The Pioneer Woman’s Cheesiest Recipes Ever

Baked potatoes are a classic comfort food staple, but why not bake ’em twice over for an extra crispy texture your whole family will love? Load it all up with your favourite gooey cheese and enjoy every last bite. For more inspiration, try these perfect potato side dishes that will elevate your spuds.

Thinly diced potatoes smothered in creamy melted Cheddar and sprinkled with green onions and a hint of salt and pepper? Yes, please! Family-friendly casseroles don’t get much more delicious (and gooey!) than this. Find more of Ree Drummond’s best one-pot recipes that will make dinners a breeze.

For a fun (and spicy) twist on the traditional mac and cheese dish, try stuffing plump poblano peppers with macaroni and cheese before frying it all to golden perfection. Find more macaroni recipes that will satisfy all your pasta cravings.

For something a little more decadent, why not try your hand at this ooey-gooey seafood delight. From the chunks of fresh lobster meat to the four kinds of cheese, this is one mouth-watering macaroni dish you’ll want to make on repeat. We also love these easy stuffed pasta recipes that start with store-bought noodles.

Tired of plain old slices of ‘za? Ree shakes things up with these baked pizza rolls, filled with tomato sauce, peppers, olives, pepperoni and stretchy, melty cheese. Kids and adults alike will love this fun and flavour-packed dish.

So creamy, cheesy and comforting you’ll forget there’s a whole head of healthy cauliflower in there. Find even more creative cauliflower recipes to satisfy your carb cravings.

Cheese lovers rejoice! Ree’s bubbly baked macaroni includes Cheddar, Parmesan and Velveeta along with broccoli florets to cut the richness. You won’t be able to resist a second helping of this comforting dish. Check out these dinners that start with frozen veggies (but don’t taste like it).

Cheesy garlic bread is delicious, but the cheese just sits on top. That’s why we love this stuffed pull-apart bread, which combines all the good stuff (mozzarella, Fontina, Parmesan and Romano) and crams it in between a sourdough loaf for maximum cheesy flavour.

We understand if you want to keep this indulgent dip all to yourself! With four different types of cheese, there’s no denying how addictive it actually is.

This easy, one-pot rice casserole is full of flavour: think cumin, cayenne, turmeric and cilantro. Plus: it’s topped with lots and lots of cheese.

Cozy up with this comforting classic, complete with baguette croutons and thick slices of bubbly, melted Gruyère.

Get the recipe for The Pioneer Woman’s French Onion Soup

Want more comforting recipes? Get all the flavours of a french onion soup in a hearty casserole with this recipe.

Italian sausage, mushrooms and fresh bell peppers bring all the flavours of your favourite pizza order to your kitchen in a comforting, cheesy pasta bake. Prep in advance and bake when you get home or freeze and bake at a later date. We’ve got more easy freezer meals you can make now and devour later.

Take some time out of your weekend to assemble this cheesy chicken casserole, and then freeze it for a head start on a weeknight dinner. When you’re ready to serve, pop it in the oven until golden and bubbly and pair with a simple green salad. Find out how to prep slow cooker freezer meals to help you get through the week.

Casseroles are a natural fit when it comes to dinners that can be prepared ahead of time. And this savoury sensation — flavoured with leeks and topped with Fontina cheese — is guaranteed to please.

Perfect for serving with crispy tortilla chips, drizzling over steamed broccoli or simply eating by the spoonful, this queso recipe does not disappoint and is best eaten straight from the pot. There’s even a vegan queso you can try.

For all of the glorious mac and cheese flavour without the carbs, opt for this dish from Ree Drummond. She replaces the macaroni with cauliflower florets, and uses a blend of pepper jack, Parmesan and goat cheese for maximum creaminess.

When you can’t decide between Italian and Mexican for dinner, Ree Drummond’s enchilasagna is a perfect fusion of the two. Pasta is layered with chicken, ricotta, enchilada sauce, and sharp Cheddar cheese.

This yummy baked pasta dish uses mostaccioli instead of ziti pasta, but still incorporates all the traditional flavours. Italian sausage, ground beef, tomato sauce, pasta, and ricotta and mozzarella cheese work wonders together in this messy, gooey and super decadent dish.

Get the recipe for Ree Drummond’s Baked Ziti

Ree transforms frozen puff pastry into deliciously cheesy straws. Ready in under 30 minutes, they can be served as an appetizer, snack, or with soups and stews.

Quesadillas are truly versatile, especially when you experiment with different fillings. Ree Drummond adds poblano peppers and a blend of cheeses to flour tortillas, and cooks them in a cast-iron skillet. They’re great as a snack, paired with a bowl of chili, or as a main dish with a side salad.

Talk about a family-sized breakfast! Ree’s tater tot casserole is loaded with breakfast sausage, bell pepper, eggs, and two kinds of cheese. It’s like a warm, cheesy hug to start your day.

This isn’t your ordinary grilled cheese. Take your favourite bread, and sandwich a layer of grated Cheddar, Fontina and Gruyère between the slices for the ultimate cheesy trip. For that golden, crispy finish, add a generous helping of Parmesan to the top of the bread before grilling.

This creamy artichoke dip is full of Mediterranean flavour: hummus, feta, olives and more. Pair with crackers, veggies or pita bread for dipping.