The Pioneer Woman

The Pioneer Woman

The Pioneer Woman’s 20 Cheesiest Recipes

Posted by Melissa Girimonte on January 23, 2019

Does your love affair with cheese know no bounds? Ree Drummond understands, and she has so many recipes that will let you indulge your cheese craving any time of the day. From soups and dips to casseroles and sandwiches, here are the Pioneer Woman's cheesiest dishes.

  • Cheesy Cauliflower Soup
     
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    Cheesy Cauliflower Soup

    <p>So creamy, cheesy and comforting you’ll forget there’s a whole head of healthy cauliflower in there.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/cheesy-cauliflower-soup/20062/" target="_blank">The Pioneer Woman’s Cheesy Cauliflower Soup</a></strong></p>
  • Broccoli Cheese Mac 'n' Cheese
     
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    Broccoli Cheese Mac 'n' Cheese

    <p>Cheese lovers rejoice! Ree's bubbly baked macaroni includes Cheddar, Parmesan and Velveeta along with broccoli florets to cut the richness. You won't be able to resist a second helping of this comforting dish.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/broccoli-cheese-mac-n-cheese/21177/" target="_blank"><strong>The Pioneer Woman's Broccoli Cheese Mac 'n' Cheese</strong></a></p>
  • Spinach Artichoke Dip
     
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    Spinach Artichoke Dip

    <p>We understand if you want to keep this indulgent dip all to yourself! With four different types of cheese, there’s no denying this addictive dip.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/spinach-artichoke-dip/18317/" target="_blank"><strong>The Pioneer Woman’s Spinach Artichoke Dip</strong></a></p>
  • Mexican Rice Casserole
     
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    Mexican Rice Casserole

    <p>This easy, one-pot rice casserole is full of flavour: think cumin, cayenne, turmeric and cilantro. Plus: it’s topped with lots and lots of cheese.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/mexican-rice-casserole/21674/" target="_blank"><strong>The Pioneer Woman’s Mexican Rice Casserole</strong></a></p>
  • Supreme Pizza Lasagna
     
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    Supreme Pizza Lasagna

    <p>Italian sausage, mushrooms and fresh bell peppers bring all the flavours of your favourite pizza order to your kitchen in a comforting, cheesy pasta bake. Prep in advance and bake when you get home or freeze and bake at a later date.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/supreme-pizza-lasagna/21554/">The Pioneer Woman’s Supreme Pizza Lasagna</a></strong>
  • French Onion Soup
     
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    French Onion Soup

    <p>Cozy up with this comforting classic, complete with baguette croutons and thick slices of bubbly, melted Gruyère.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/the-pioneer-womans-french-onion-soup/15658//" target="_blank"><strong>The Pioneer Woman’s French Onion Soup</strong></a></p>
  • King Ranch Chicken
     
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    King Ranch Chicken

    <p>Take some time out of your weekend to assemble this cheesy chicken casserole, and then freeze it for a head start on a weeknight dinner. When you're ready to serve, pop it in the oven until golden and bubbly, and pair with a simple green salad.</p> <p>Get the recipe for <strong><a href="https://www.foodnetwork.ca/recipe/king-ranch-chicken-/22013/" target="_blank">The Pioneer Woman's King Ranch Chicken</a></strong></p>
  • Leek and Potato Casserole
     
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    Leek and Potato Casserole

    <p>Casseroles are a natural fit when it comes to dinners that can be prepared ahead of time, and this savoury sensation, flavoured with leeks and topped with Fontina cheese, is a guaranteed crowd-pleaser.</p> <p>Get the recipe for <a href="http://www.foodnetwork.ca/recipe/leek-and-potato-casserole/20071/" target="_blank"><strong>The Pioneer Woman's Leek and Potato Casserole</strong></a></p>
  • The New Queso
     
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    The New Queso

    <p>Perfect for serving with crispy tortilla chips, drizzling over steamed broccoli, or simply eating by the spoonful, this queso recipe does not disappoint and is best eaten straight from the pot.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/the-new-queso/21167/" target="_blank"><strong>The Pioneer Woman’s New Queso</strong></a></p>
  • Cauliflower "Mac" and Cheese
     
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    Cauliflower "Mac" and Cheese

    <p>For all of the glorious mac and cheese flavour without the carbs, opt for this dish from Ree Drummond. She replaces the macaroni with cauliflower florets, and uses a blend of pepper jack, Parmesan and goat cheese for maximum creaminess.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/cauliflower-mac-and-cheese/22029/" target="_blank"><strong>The Pioneer Woman's Cauliflower "Mac" and Cheese</strong></a></p>
  • Chicken Enchilasagna
     
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    Chicken Enchilasagna

    <p>When you can't decide between Italian and Mexican for dinner, Ree Drummond's enchilasagna is a perfect fusion of the two. Pasta is layered with chicken, ricotta, enchilada sauce, and sharp Cheddar cheese.</p> <p>Get the recipe for <strong><a href="http://www.foodnetwork.ca/recipe/chicken-enchilasagna/20527/" target="_blank">The Pioneer Woman's Chicken Enchilasagna</a></strong></p>
  • Baked Ziti
     
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    Baked Ziti

    <p>This yummy baked pasta dish uses mostaccioli instead of ziti pasta, but still incorporates all the traditional flavours. Italian sausage, ground beef, tomato sauce, pasta, and ricotta and mozzarella cheese work wonders together in this messy, gooey and super decadent dish. </p> <p>Get the recipe for <a href="http://thepioneerwoman.com/cooking/baked-ziti/" target="_blank"><strong>Ree Drummond's Baked Ziti </strong></a></p>
  • Cheese Straws
     
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    Cheese Straws

    <p>Ree transforms frozen puff pastry into deliciously cheesy straws. Ready in under 30 minutes, they can be served as an appetizer, snack, or with soups and stews.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/cheese-straws/20670/" target="_blank"><strong>The Pioneer Woman's Cheese Straws</strong></a></p>
  • The Cheesiest Quesadillas
     
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    The Cheesiest Quesadillas

    <p>Quesadillas are truly versatile, especially when you experiment with different fillings. Ree Drummond adds poblano peppers and a blend of cheeses to flour tortillas, and cooks them in a cast-iron skillet. They're great as a snack, paired with a bowl of chili, or as a main dish with a side salad.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/the-cheesiest-quesadillas/21163/" target="_blank"><strong>The Pioneer Woman's Cheesiest Quesadillas</strong></a></p>
  • Mediterranean Artichoke Dip
     
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    Mediterranean Artichoke Dip

    <p>This creamy artichoke dip is full of Mediterranean flavour: hummus, feta, olives and more. Pair with crackers, veggies or pita bread for dipping.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/mediterranean-artichoke-dip/22015/" target="_blank"><strong>The Pioneer Woman’s Mediterranean Artichoke Dip</strong></a></p>
  • Tater Tot Breakfast Casserole
     
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    Tater Tot Breakfast Casserole

    <p>Expecting a crowd for brunch? Ree's tater tot casserole is loaded with breakfast sausage, bell pepper, eggs, and two kinds of cheese. It's like a warm, cheesy hug to start your day.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/tater-tot-breakfast-casserole/22027/" target="_blank"><strong>The Pioneer Woman's Tater Tot Breakfast Casserole</strong></a></p>
  • Pizza Rolls
     
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    Pizza Rolls

    <p>Tired of plain old slices of 'za? Ree shakes things up with these baked pizza rolls, filled with tomato sauce, peppers, olives, pepperoni and stretchy, melty cheese. Kids and adults alike will love this fun and flavour-packed dish.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/pizza-rolls/20717/" target="_blank"><strong>The Pioneer Woman's Pizza Rolls</strong></a></p>
  • Crispy Grilled Cheese
     
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    Crispy Grilled Cheese

    <p>This isn't your ordinary grilled cheese. Take your favourite bread, and sandwich a layer of grated Cheddar, Fontina and Gruyère between the slices for the ultimate cheesy trip. For that golden, crispy finish, add a generous helping of Parmesan to the top of the bread before grilling.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/crispy-grilled-cheese/21170/" target="_blank"><strong>The Pioneer Woman's Crispy Grilled Cheese</strong></a></p>
  • Roasted Garlic and Four-Cheese Pull-Apart Bread
     
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    Roasted Garlic and Four-Cheese Pull-Apart Bread

    <p>Cheesy garlic bread is delicious, but the cheese just sits on top. That’s why we love this stuffed pull-apart bread, which combines all the good stuff (mozzarella, Fontina, Parmesan and Romano) and crams it in between a sourdough loaf for maximum cheesy flavour.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/recipe/roasted-garlic-and-four-cheese-pull-apart-bread/21272/" target="_blank"><strong>Roasted Garlic and Four-Cheese Pull-Apart Bread</strong></a></p>
  • Fancy Mac and Cheese
     
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    Fancy Mac and Cheese

    <p>Why make regular old mac and cheese when this Ree Drummond recipe exists? Instead of the more common Cheddar, she uses a combination of Gruyère, Parmesan, Fontina, Gorgonzola and goat cheese, and adds both roasted mushrooms and thick-cut bacon. Try it as a delicious main or as a side dish.</p> <p>Get the recipe for <a href="https://www.foodnetwork.ca/shows/the-pioneer-woman/recipe/fancy-mac-and-cheese/21228/" target="_blank"><strong>The Pioneer Woman's Fancy Mac and Cheese</strong></a></p>
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