The Pioneer Woman

The Pioneer Woman

Crispy Bits Breakfast Potatoes

  • prep time40 min
  • total time 40 min
  • serves 2 - 4

Golden pan-fried potatoes are a great breakfast side.

57 Ratings
Directions for: Crispy Bits Breakfast Potatoes


Kosher salt and freshly ground black pepper

2 lbs red potatoes

¼ cup olive oil

4 Tbsp butter, melted


1. Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.

2. Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.

See more: Breakfast, Brunch, Potatoes

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