Crispy Bits Breakfast Potatoes
- prep time40 min
- total time 40 min
- serves 2 - 4
Golden pan-fried potatoes are a great breakfast side.
Kosher salt and freshly ground black pepper
2 lbs red potatoes
¼ cup olive oil
4 Tbsp butter, melted
1. Bring salted water to a boil in a medium pot. Add the potatoes and boil until nearly fork-tender (but not falling apart), about 15 minutes. Drain and allow to dry thoroughly, then cut into wedges.
2. Heat the olive oil with the butter over medium-high heat in a skillet. Add the potatoes, sprinkle on some salt and pepper and pan-fry until golden brown and crisp, 10 to 15 minutes.