Thin slices of salami wrapped into wedges around soft cream cheese.
1 8-oz package cream cheese, softened
2 Tbsp finely chopped fresh chives
1 small jar pimentos, patted dry
20 slices salami
1. Mix together the cream cheese and chives in a bowl. Cut the pimentos into small pieces.
2. Spread a thin layer of the cream cheese mixture onto a salami slice; fold in half, then half again to form a wedge shape. Thread 2 pieces of pimento onto toothpicks and use to secure the roll-up. Repeat for the remaining salami slices.
3. Slice the roll-ups in half and serve on a platter.
See more: Appetizer, Cheese, Pork
https://www.foodnetwork.ca/recipe/salami-roll-ups/20663/
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