The Pioneer Woman

The Pioneer Woman

Spanish Baked Salmon

  • prep time15 min
  • total time 45 min
  • serves 6

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices and herbs.

123 Ratings
Directions for: Spanish Baked Salmon


2 cups sourdough bread croutons (1-inch dice)

¾ cup pitted green olives

3 red onions, cut into wedges

3 red bell peppers, seeded and cut into 6 slices each

½ tsp smoked paprika

1 sprinkle kosher salt

1 sprinkle freshly ground black pepper

5 Tbsp olive oil

6 (6-oz) skinless salmon fillets

2 Tbsp chopped fresh parsley


1. Preheat the oven to 375ºF.

2. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes.

3. Rub the salmon with the remaining 2 tablespoons olive oil and arrange it among the vegetables and croutons on the baking sheet. Bake until the salmon is cooked, another 10 to 12 minutes.

4. Garnish with the parsley and serve.

See more: Bake, Fish, Main, Olives

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