Ever since Ross Larkin showcased Newfoundland on a plate to winning results on the sixth season of Top Chef Canada, he’s made quite the name for himself in the Canadian culinary scene. We’d expect nothing less—who hasn’t been dreaming about the chef’s jaw-dropping display of east coast ingredients like diver scallops, moose, and winter chanterelles? And don’t even get us started on that whiskey-compressed apple and snowberry concoction he whipped up in the finale.

It’s hard to believe it’s been almost a year now since Larkin won the show, so we caught up with the chef to find out what his life has been like since season six. As it turns out he’s been quite busy in and out of the kitchen.