Awesome Things to Make With Nutella

Juicy grilled pineapple drizzled with a warm mascarpone Nutella sauce.

These pinwheels come in two versions: a hazelnut variant for those who love the nutty taste, or a sweet crunchy caramel version for those who like it sweet.

Nothing could be simpler than this recipe for delicious brownies that can be made in under 30 minutes!

Quick and easy chocolate-hazelnut brownies. Add a layer of Nutella on top for pure decadence.

Amp up your breakfast game with this nutty granola mixed with delicious Nutella.

Roasted hazelnuts and smooth, velvety hazelnut spread come together in this delightfully chewy cookie.

This silky, chocolatey shake can be made with ice cream for a satisfying dessert, or you can switch things up with vanilla yogurt for a nutritious breakfast treat.

Behold the best dish your slow cooker will ever deliver. Creamy coconut milk and irresistible hazelnut spread come together to deliver a life-changing, no-cook breakfast.

All the delicious flavours of a chocolate and hazelnut in a creamy dessert, then topped with soft whipped cream and chopped hazelnuts for texture.

Packed with Nutella flavour and garnished with toasted hazelnuts for a bit of crunch, this incredibly rich and creamy gelato is the perfect way for any grown-up to enjoy the classic chocolate spread.

Soft, doughy pretzels are sprinkled with kosher salt and served with a sweet, rich chocolate-hazelnut dip for a fun and tasty snack.

These rich, fudgy brownies are made with chocolate-hazelnut spread in place of actual chocolate, creating an ultra creamy, melt-in-your mouth texture.

This truly Canadian dessert combines a variety of textures and flavours for the perfect contrast: rich chocolate, sweet and sour cherry preserves, and crunchy toasted hazelnuts.

Satisfy your chocolate craving with Giada’s quick-fix brunch or dessert. Decadent chocolate crêpes are filled with mascarpone and strawberry jam, and coated in a generous serving of warm Nutella.

While there isn’t actual Nutella in this recipe, Rachael Ray mimics the flavours of this decadent spread with a chocolate tart topped with hazelnut liquor-infused whipped cream.

Store-bought pizza dough comes in handy for this easy-to-make dessert. Ricotta and Nutella-stuffed calzones are baked until golden brown, dusted with powdered sugar and drizzled with homemade strawberry sauce to finish.