Asian Cabbage Salad

12 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 4
Asian Cabbage Salad

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Chinese, Lunch, Healthy, Herbs, Quick and Easy, Salad, Stir Fry, Summer


Ingredients

3 tablespoons canola oil

1 head of red cabbage, sliced thinly

2 cups of bean sprouts

2 cups of snow peas, thinly sliced

2 carrots, shredded

3 tablespoons of soya sauce

3 tablespoons of honey

dash of sesame oil

Juice of 2 limes

½ cup of fresh cilantro leaves

Salt and pepper

Directions

1. Heat oil in a large pot and add cabbage. Season with salt and pepper and stir-fry for about 5 minutes, until it begins to get soft. Add bean sprouts, snow peas, carrots and stir fry for about 2 more minutes.

2. Whisk together the soya sauce, honey, sesame oil, lime juice and add to the cabbage along with the cilantro leaves. Toss well and adjust seasoning.

See more: Chinese, Lunch, Healthy, Herbs, Quick and Easy, Salad, Stir Fry, Summer

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