BLT Salad

  • serves 4

Ease of Preparation: EasyA recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

20 Ratings
Directions for: BLT Salad


BLT Salad

10 slices bacon, chopped

1 heads iceberg lettuce, washed and roughly chopped

A few handfuls of mixed baby greens or baby spinach, washed

1 pint cherry tomatoes, washed

Half a baguette, cut into one-inch cubes

The Dressing

2 Tbsp cider vinegar

2 Tbsp honey

4 Tbsp oil

1 Tbsp Dijon mustard

Salt and pepper


BLT Salad

1. Fry the bacon until is brown and crispy, pour off all the fat. Drain on paper towels.

2. Put lettuce, greens and tomatoes into a large salad bowl.

3. Add bacon bits and baguette.

The Dressing

1. Place dressing ingredients into a small bowl and whisk until emulsified.

2. Pour over salad and toss well.

See more: Kid-Friendly, Vegetables, Pork, Side, Main, Fry, Salad, Quick and Easy, Tomatoes


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