Burst Cranberry Relish
- serves 0
2 Tbsp water
½ cup sugar
1 Tbsp honey
2 cup fresh or frozen cranberries
1. In a saucepan, bring the water, sugar and honey to a boil. Add the cranberries and return to a boil. Simmer over medium heat, about 5 minutes. Remove from the heat, cover and set aside for 15 minutes.
2. Serve warm or cold with turkey or pork.
3. Store in the refrigerator.