Carrot and Fennel Salad with White Wine Dressing
- prep time60 min
- total time 65 min
- serves 4
An elegant and colourful salad from Roger Mooking that is as appealing to the taste buds as the eye.
½ cup sultana raisins
1 cup white wine
2 Tbsp honey
2 carrots, peeled, cut into ribbons with peeler
½ fennel, thinly sliced
1 ½ Tbsp capers, drained
1 ¼ cup fresh parsley, roughly chopped
½ cup sliced almonds, toasted
1. Place raisins in a bowl and soak in white wine for 1 hour, drain and reserve white wine.
2. Place white wine in a small pot, add honey and cook over medium to high heat until liquid reduces to 1/3 cup, approximately 5 minutes.
3. Place carrots, fennel, capers and soaked raisins in a large bowl.
4. Pour White Wine Dressing over Carrot and Fennel Salad, add chopped parsley, toasted almonds, toss and serve.