Carrot and Fennel Salad with White Wine Dressing

  • prep time 60 min
  • total time 65 min
  • serves 4
22 Ratings
Carrot and Fennel Salad with White Wine Dressing

An elegant and colourful salad from Roger Mooking that is as appealing to the taste buds as the eye.

Roger Mooking
Courtesy of:
Roger Mooking Everyday Exotic

Salad, Side, Vegetables, Vegetarian, Healthy, Low-Fat, Dinner, Lunch, Summer, Spring, North American

Directions for: Carrot and Fennel Salad with White Wine Dressing

Ingredients

½ cup sultana raisins

1 cup white wine

2 Tbsp honey

2 carrots, peeled, cut into ribbons with peeler

½ fennel, thinly sliced

1 ½ Tbsp capers, drained

1 ¼ cup fresh parsley, roughly chopped

½ cup sliced almonds, toasted

Directions

1. Place raisins in a bowl and soak in white wine for 1 hour, drain and reserve white wine.

2. Place white wine in a small pot, add honey and cook over medium to high heat until liquid reduces to 1/3 cup, approximately 5 minutes.

3. Place carrots, fennel, capers and soaked raisins in a large bowl.

4. Pour White Wine Dressing over Carrot and Fennel Salad, add chopped parsley, toasted almonds, toss and serve.

See more: Salad, Side, Vegetables, Vegetarian, Healthy, Low-Fat, Dinner, Lunch, Summer, Spring, North American


http://www.foodnetwork.ca/recipe/carrot-and-fennel-salad-with-white-wine-dressing/11196/

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