Chewy Wine Shots

  • serves 8

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

67 Ratings
Directions for: Chewy Wine Shots


750 mL bottle of red wine

750 mL bottle of white wine

750 mL bottle of pink zinfandel

9 envelopes of powdered gelatin

3 cup of sugar


1. Pour each bottle of wine into a separate saucepan. Add 1 cup of sugar and 3 envelopes of gelatin to each pan. Stir over low heat to dissolve sugar and gelatin.

2. Pour each flavour of wine into a lightly oiled 8 inch by 8-inch pan and place in the refrigerator until set.

3. To remove, slide a small knife around the edges of the pan, dip the bottom of each pan into hot water and then invert and wine jelly will release. Cut into bite-sized cubes.

See more: North American, Quick and Easy, Party Favourites


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