Chocolate Salami (by the SugarStars)

  • prep time20 min
  • total time 620 min
  • serves 0

Take the traditional concept of salami and turn it on its head! A chocolatey, hand-molded log studded with raisins and currants.

**Cooking time is chilling time (10 hours, or overnight)**

41 Ratings
Directions for: Chocolate Salami (by the SugarStars)


100 g unsalted butter

180 g semisweet chocolate, chopped

100 g bittersweet chocolate, chopped

80 g icing sugar

2 egg yolks

2 tsp vanilla extract

80 g condensed milk

65 g coconut

150 g tea biscuits, crumbled

80 g currants

80 g raisins

45 g rum

icing sugar to dust


1. Combine tea biscuits, currants, raisins and rum in a medium bowl. Set aside.

2. Over a double boiler, melt butter, semi and bittersweet chocolate until smooth. Remove from heat.

3. Add icing sugar, egg yolks, vanilla extract, condensed milk and coconut to the chocolate mixture. Stir until combined.

4. Add the tea biscuit mixture and continue stirring.

5. Pour the mixture onto a sheet of aluminum foil. Using your hands, begin to shape the chocolate into a log. Use the foil to roll and wrap the log into a salami shape. Twist the ends and place in your fridge to chill over night.

6. Once the Salami has set, dust a countertop or cutting board with icing sugar. Remove the Salami from the foil and roll in the icing sugar until fully coated. Dust off excess, slice and serve.

See more: Chocolate, Italian, Eggs/Dairy, Berries, Fruit, Dessert, Cocktails/Alcohol, Winter, Fall


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