Colourful Iridescent Fudge Brownies

21 Ratings
  • prep time 15 min
  • total time 50 min
  • serves
Colourful Iridescent Fudge Brownies

It's nearly impossible to say no to these delicious and colourful fudge brownie treats!

Bake, Chocolate, Dessert, Party Favourites


 Courtesy of: SugarStars

Ingredients

1 cup unsalted butter

6 ounces bittersweet chocolate, chopped

6 ounces semisweet chocolate, chopped

2 cups sugar

1 cup brown sugar

8 eggs

2 teaspoons vanilla extract

1 ½ cups flour

1 teaspoon salt

coloured fondant, optional

Directions

1. Preheat oven to 350 °F.

2. Line the bottom of a 9 x 13 baking pan with parchment paper.

3. In a medium bowl, combine flour and salt. Set aside.

4. Over a double boiler, melt butter and chocolate. Remove from heat. Once cooled, add both white and brown sugar then whisk in vanilla and eggs, 4 at a time.

5. Once combined, fold in flour mixture. Do not over mix.

6. Pour batter into prepared baking pan.

7. Bake for 35-40 minutes, rotating pan half way through.

8. Allow brownies to cool. Cut brownies into squares using a cookie cutter.

9. Roll out fondant to about ¼ inch thickness. Cut fondant into squares using the same cookie cutter and brush a thin layer of apricot jelly to stick the fondant to the surface of the brownies. Brush with edible luster dust, available at baking supply stores, to create an iridescent effect.

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