Cucumber and Carrot Salad 2

  • serves 4

Ease of Preparation: Easy.
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

38 Ratings
Directions for: Cucumber and Carrot Salad 2


1 cucumber, sliced thinly

2 carrots, grated

Half a red onion, sliced thinly

2 fresh grated ginger

¼ cup cider vinegar

2 Tbsp honey

¼ cup olive oil

1 bunch fresh mint, chopped

salt and pepper


1. Put ingredients into a medium sized bowl and toss well.

2. Adjust seasoning.

See more: No-Cook, Vegetables, Summer, Salad, Picnic, Quick and Easy, North American, Healthy


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