Deep Fried Mars Bars

  • serves 4

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

985 Ratings
Directions for: Deep Fried Mars Bars

Ingredients

1 cup all purpose flour

½ cup corn starch

1 tsp baking powder

Salt

12 oz club soda or water

4 Mars bars, frozen

Directions

1. Preheat your electric fryer to 375 degrees.

2. Whisk together the flour, corn starch, baking powder and salt. Add the club soda. Avoid over mixing the batter or it will be tough.

3. Dip the frozen chocolate bars into the batter, coating evenly, then carefully add them to hot oil. Fry until the outside is golden and crispy.

See more: North American, Dessert, Rice/Grain, Fry, Chocolate


http://www.foodnetwork.ca/recipe/deep-fried-mars-bars/8620/

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