Flowering Onions

  • serves 4

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour; you have to add your own!

45 Ratings
Directions for: Flowering Onions


4 large onions

½ cup water

¼ cup honey

¼ cup butter

Salt and pepper


1. Preheat your oven to 375 degrees.

2. Cut ends off of onions and peel. Slice each onion 5 times, from the top to within 1/2 inch of the bottom. Turn onion 90 degrees and then make 5 more slices the same way, to create a crosshatch pattern, three quarters of the way down the onion. Place the onions into an 8" by 8" baking dish.

3. Put water, honey and butter into a small pot and gently heat until the butter melts. Season onions with salt and pepper and then pour the honey mixture over them. Cover with foil and bake for 1 hour, until the onions have opened into a flower shape and are tender and golden.

See more: North American, Bake, Side, Vegetables



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