Grandma's Brown Butter Mashed Potatoes

13 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 4
Grandma's Brown Butter Mashed Potatoes

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don’t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Dinner, Eggs/Dairy, North American, Side, Steam


Ingredients

4 Yukon Gold potatoes

1 stick of butter

Large pinch of nutmeg

Salt and pepper

1 cup of milk

1 cup cream

Directions

1. Cut potatoes in half and place in a steamer. Cover with a lid and steam over medium heat for 20 minutes, until potatoes are tender when pierced with a knife.

2. Melt butter in a small saucepan. Let it foam once and then continue to cook over low heat until it begins to brown. When it is just golden, take it off of the heat and add the milk.

3. Add brown butter, nutmeg, milk, salt and pepper to the potatoes. Mash potatoes in a bowl with a potato masher.

See more: Dinner, Eggs/Dairy, North American, Side, Steam

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