Grilled Radicchio 4

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  • prep time 0 min
  • total time 0 min
  • serves 2
Grilled Radicchio 4

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Summer, Grill, North American, Quick and Easy, Side, Vegetables


Ingredients

2 heads of radicchio, quartered, stem end intact

2 tablespoons of olive oil

Salt and pepper

¼ cup of honey

3 tablespoons of balsamic vinegar

Directions

1. Preheat a gas barbeque or indoor grill.

2. Brush radicchio with oil and season with salt and pepper. Grill until it wilts and begins to brown.

3. Stir together the honey and balsamic and toss with the radicchio. Adjust seasoning.

See more: Summer, Grill, North American, Quick and Easy, Side, Vegetables

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