Ingredients

Hot Chicken Sandwiches

4 cups warm cooked chicken, shredded

12 slices Quick Sandwich Bread (see recipe)

1 drizzle Hot Chicken Sauce (see recipe)

1 can (284 ml/10 oz) peas, drained

Hot Chicken Sauce

6 tablespoons butter

½ cup flour

1 teaspoon dry mustard

1 teaspoon chili powder

¼ teaspoon paprika

pinch cayenne (or to taste)

4 cups beef broth

1 tablespoon ketchup

1 teaspoon Worcestershire sauce

½ teaspoon onion salt

1 pinch Salt and pepper

Directions

Hot Chicken Sandwiches

1. Divide the chicken among 6 slices of bread (about 180 ml/3/4 cup per sandwich). Spoon the sauce over the chicken. Top with 6 more slices of bread. Cover with sauce. Scatter a few peas on each sandwich.

Hot Chicken Sauce

1. Melt the butter in a saucepan. Add the flour and cook, stirring constantly, until golden, about 3 minutes. Add the spices and cook for 1 more minute. Add the remaining ingredients and bring to a boil while whisking. Simmer gently, stirring frequently, for about 10 minutes. Adjust the seasoning. Cover and keep warm.

See more: Poultry, Dinner, Kid Friendly, Main, Roast

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