- prep time15 min
- total time 15 min
- serves 1
Pecans and Bacon make this burger something extra special! Courtesy of Curbside Truck.
Hickory smoked bacon
1 sticks butter
2 cup brown sugar
1 tsp vanilla extract
1 cup chopped pecansBurger
Burger patty made from high quality ground chuck, sea-salt and black pepper
Hawaiian style Kaiser bun
1. Melt butter. Add brown sugar and vanilla. Stir as the sugar melts and forms a caramel. Add pecans.
2. Fry up hickory-smoked bacon.
3. Pour praline mixture over bacon and toss like a salad.
4. Assemble by melting the sharp cheddar on the burger patty. Top with praline bacon, lettuce, tomato, pickle on top of a Kaiser bun.