Lamb Popsicles

  • prep time15 min
  • total time 23 min
  • serves 8 - 12

A fun treat that's perfect for parties! Lamb popsicles served with a cherry and mango chutney for dipping.

For Lamb Popsicles, also allow 12 hours for soaking if using wooden skewers.

8 Ratings
Directions for: Lamb Popsicles


Lamb Popsicles

1 lb(s) ground lamb

1 Tbsp ginger, grated

1 Tbsp garlic, grated

1 small onion, minced

1 tsp cardamom seeds

1 Tbsp dried fenugreek leaves

1 Tbsp garam masala

1 pinch salt

1 pinch pepper

1 green chili, finely chopped

½ cup mango, finely chopped

12 metal or wooden skewers

Cherry and Peach Chutney

1 cup fresh cherries, stems and pits removed

3 small peaches, peeled and pitted

1 green chili, minced

2 green onions, thinly sliced

juice of 1/2 lemon

1 pinch salt

1 pinch pepper

1 tsp ground cumin

¼ cup loosely packed cilantro leaves


Lamb Popsicles

1. If using wooden skewers, soak them overnight to avoid burning.

2. Place lamb, onion, garlic, ginger, spices, green chili, mango and salt into a bowl and mix well.

3. Preheat a grill to medium-high and oil it. Grill lamb popsicles until cooked through, about 3-4 minutes per side. Serve with Cherry and Peach Chutney (see recipe).

Cherry and Peach Chutney

1. Put everything in a food processor and puree until smooth but still slightly chunky.

See more: Indian, Party Favourites, Fruit, Herbs, Lamb, Appetizer, Citrus, Summer, Spring


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