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Directions for: Lamb Popsicles

Ingredients

Lamb Popsicles

1 lb. ground lamb

1 Tbsp ginger, grated

1 Tbsp garlic, grated

1 small onion, minced

1 tsp cardamom seeds

1 Tbsp dried fenugreek leaves

1 Tbsp garam masala

1 pinch salt

1 pinch pepper

1 green chili, finely chopped

½ cup mango, finely chopped

12 metal or wooden skewers

Cherry and Peach Chutney

1 cup fresh cherries, stems and pits removed

3 small peaches, peeled and pitted

1 green chili, minced

2 green onions, thinly sliced

juice of 1/2 lemon

1 pinch salt

1 pinch pepper

1 tsp ground cumin

¼ cup loosely packed cilantro leaves

Directions

Lamb Popsicles

1. If using wooden skewers, soak them overnight to avoid burning.

2. Place lamb, onion, garlic, ginger, spices, green chili, mango and salt into a bowl and mix well.

3. Preheat a grill to medium-high and oil it. Grill lamb popsicles until cooked through, about 3-4 minutes per side. Serve with Cherry and Peach Chutney (see recipe).

Cherry and Peach Chutney

1. Put everything in a food processor and puree until smooth but still slightly chunky.

See more: Fruit, Herbs, Lamb, Summer, Appetizer, Party Favourites, Spring, Citrus, Indian