Mafaldine Casareccie

12 Ratings
  • prep time 0 min
  • total time 15 min
  • serves 4-6
Mafaldine Casareccie

This simple pasta dish is bursting with flavour, good luck having just one serving! Recipe Courtesy of Linda Girolamo of Pizzeria Napoletana.

Cheese, Dinner, Italian, Main


6 tablespoons extra virgin olive oil

2 cloves garlic

100 grams thinly sliced pancetta

2 cups fresh diced tomatoes

Salt and pepper

3 cups baby arugula

500 grams pasta mafaldine

¼ cup grated Parmigiano cheese

¼ cup grated Romano cheese


1. Warm frying pan on high temperature. (Leave on high for entire duration)

2. Add olive oil and sauté cloves of garlic for 2 minutes. Remove garlic.

3. Fry pancetta until golden brown.

4. Boil water and add pasta mafaldine. Cook to desired consistency. (Al dente recommended)

5. Add diced tomatoes and cook for 7-8 minutes. Salt and pepper to taste.

6. Mix in baby arugula thoroughly and cook for 4 minutes.

7. Drain pasta and mix in frying pan with sauce.

8. Cover with grated Parmigiano and Romano cheese. Toss and serve.

See more: Cheese, Dinner, Italian, Main

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