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Directions for: Orange Butter


½ cup butter, softened

2 spoonfuls marmalade

2 Tbsp Grand Marnier orange liqueur


1. Mash together until very smooth. Spoon into a small decorative bowl. Decorate with an orange slice. Leave at room temperature so the butter stays soft and spreadable.

See more: Side, No-Cook, Eggs/Dairy, North American, Citrus, Dessert