Overnight Oatmeal Jars with Last-Minute Stir-Ins

  • serves 4

This unique dish makes 4 1-pint (500 mL) Mason jars.

Courtesy of Bonnie Mo.

207 Ratings
Directions for: Overnight Oatmeal Jars with Last-Minute Stir-Ins

Ingredients

P.M. Base

4 cups (1 L) quick-cooking or large-flake rolled oats

4 Tbsp (60 mL) maple syrup, brown sugar or honey

1 tsp (5 mL) cinnamon or your favourite baking spice

1 tsp (5 mL) pure vanilla extract

½ tsp (2 mL) salt

4 cups (1 L) any milk (dairy, soy, rice or nut)

2 cups (500 mL) your favourite frozen fruit (berries, tropical or tree)

A.M. Topping

2 cups (500 mL) your favourite yogurt (optional)

¼ - ½ cup (60 to 125 mL) maple syrup, brown sugar or honey

1 cup (250 mL) crispy crunchy nuts or seeds

Directions

P.M. Base

1. Measure the oats, syrup, cinnamon, vanilla, salt and milk evenly into four 1-pint (500 mL) Mason jars.

2. Seal the jars and give the works a good shake.

3. Top with a thick layer of frozen fruit.

4. Chill overnight (or even for 2 nights).

A.M. Topping

1. In the morning, top off the smoothly transformed oatmeal with yogurt (if desired), a splash of sweet syrup and your crunch of choice. If dashing out the door with breakfast, don’t forget to grab a spoon!

See more: Breakfast, Brunch, Eggs/Dairy, Snack


http://www.foodnetwork.ca/recipe/overnight-oatmeal-jars-with-last-minute-stir-ins/14709/

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