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Pan Roast Chicken Breast with Baby Spinach

  • prep time 0 min
  • total time 15 min
  • serves 1
45 Ratings
Pan Roast Chicken Breast with Baby Spinach

This simple take on chicken is a great dish for any night of the week. It's healthy and delicous to boot!

Michael Smith Courtesy of:
Michael Smith Chef at Home

Poultry, Chicken, Main, Roast, North American, Vegetables


Directions for: Pan Roast Chicken Breast with Baby Spinach

Ingredients

1 chicken breast

Salt and pepper

1 Tbsp olive oil

1 Tbsp butter

Splash white wine

2 handful baby spinach

Directions

1. Preheat your oven to 350°F.

2. Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it. Season the chicken with salt and pepper and carefully place in the pan. Sear until golden brown and delicious looking. Flip the breast and put the pan in oven to finish cooking, about 8-10 minutes.

3. Remove the pan from the oven and place the chicken on a plate to rest. Put the pan on a burner over medium-high heat and when it's hot, pour in the wine, scraping up any brown bits from bottom of pan. Let bubble and reduce by half then add the spinach. Stir to wilt. Serve chicken with spinach and drizzle with pan juices.

See more: Poultry, Chicken, Main, Roast, North American, Vegetables