Poached Turkey Breast

  • prep time 1 min
  • total time 1 min
  • serves 4
45 Ratings
Poached Turkey Breast

 

Ricardo Larrivée
Courtesy of:
Ricardo Larrivée Ricardo and Friends

Dinner, Poultry, Mexican, Poach, Lunch, Main, Chicken

Directions for: Poached Turkey Breast

Ingredients

1 boneless, skinless turkey breast (about 675 g or 1-1/2 lb)

4 cup chicken broth

salt and pepper

Directions

1. Place the turkey breast and broth in a large saucepan. Season with salt and pepper. Insert a meat thermometer into the centre of the breast. Cover and bring to a boil. Reduce the heat and simmer gently until the thermometer reads 82°C (180°F), about 30 minutes. Drain, reserving the broth for another use (mole sauce, soup, etc.). Tent the breast with foil and let rest for 5 minutes.

2. Slice and serve with Mole Sauce.

See more: Dinner, Poultry, Mexican, Poach, Lunch, Main, Chicken


http://www.foodnetwork.ca/recipe/poached-turkey-breast/8229/

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