- prep time 0 min
- total time 0 min
- serves 0
1 cup pomegranate juice
1-3/4 cups chilled white port
3 cup chilled tonic water
8 long strips lemon zest
1. In a pitcher, mix together the juice, port and tonic water.
2. Fill 8 highball glasses three quarters full of ice. Drop in the zest strips and fill with the portonic.
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