1 cup pomegranate juice

1-3/4 cups chilled white port

3 cups chilled tonic water

ice crubes

8 long strips lemon zest


1. In a pitcher, mix together the juice, port and tonic water.

2. Fill 8 highball glasses three quarters full of ice. Drop in the zest strips and fill with the portonic.

See more: Beverage, Christmas, Citrus, No Cook, North American, Quick and Easy

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