Raspberry Lemon Parfaits
- prep time 0 min
- total time 0 min
- serves 4
2 pint fresh raspberries
1 cup orange juice
1 cup 35% whipping cream
½ cup sugar
2 Tbsp cornstarch
Zest and juice of 4 lemons
1. Divide the raspberries into the bottom of 4 parfait or martini glasses, or small bowls.
2. Pour orange juice, cream, sugar, cornstarch and lemon zest and juice into a small saucepan.
3. Bring to a simmer over a medium heat whisking well. Continue to whisk as it begins to thicken.
4. Pour over the raspberries and cool until firm.
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