Raspberry Lemon Parfaits

  • serves 4

Ease of Preparation: Easy
A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

50 Ratings
Directions for: Raspberry Lemon Parfaits


2 pint fresh raspberries

1 cup orange juice

1 cup 35% whipping cream

½ cup sugar

2 Tbsp cornstarch

Zest and juice of 4 lemons


1. Divide the raspberries into the bottom of 4 parfait or martini glasses, or small bowls.

2. Pour orange juice, cream, sugar, cornstarch and lemon zest and juice into a small saucepan.

3. Bring to a simmer over a medium heat whisking well. Continue to whisk as it begins to thicken.

4. Pour over the raspberries and cool until firm.

See more: Dessert, Berries, Eggs/Dairy, Quick and Easy, Citrus, Party Favourites, Summer



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