Menu Search
Directions for: Raspberry Lemon Parfaits


2 pint fresh raspberries

1 cup orange juice

1 cup 35% whipping cream

½ cup sugar

2 Tbsp cornstarch

Zest and juice of 4 lemons


1. Divide the raspberries into the bottom of 4 parfait or martini glasses, or small bowls.

2. Pour orange juice, cream, sugar, cornstarch and lemon zest and juice into a small saucepan.

3. Bring to a simmer over a medium heat whisking well. Continue to whisk as it begins to thicken.

4. Pour over the raspberries and cool until firm.

See more: Party Favourites, Eggs/Dairy, Citrus, Dessert, Quick and Easy, Summer, Berries