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Directions for: Roast Leg of Lamb with Apricots


5 lb(s) leg of lamb, boned

1 lb(s) dried apricots

9 cloves, garlic

1 bunch fresh rosemary, (at least 5-6 sticks)

½ cup vegetable oil


1. Stuff the center of the leg of lamb with apricots. Insert garlic cloves into the meat using a knife to make slits. Thread 5/ 6 sticks of rosemary through the outer edges of the roast. Season with salt & pepper.

2. Preheat oven to 450 F. Place meat in roasting pan with vegetable oil. Sear meat for 15 minutes and then turn heat down to 375 F and roast for another 1 1/ 4 hours.

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