Roast Leg of Lamb with Apricots
- prep time 0 min
- total time 255 min
- serves 4
5 pounds leg of lamb, boned
1 pound dried apricots
9 cloves, garlic
1 bunch fresh rosemary, (at least 5-6 sticks)
½ cup vegetable oil
1. Stuff the center of the leg of lamb with apricots. Insert garlic cloves into the meat using a knife to make slits. Thread 5/ 6 sticks of rosemary through the outer edges of the roast. Season with salt & pepper.
2. Preheat oven to 450 F. Place meat in roasting pan with vegetable oil. Sear meat for 15 minutes and then turn heat down to 375 F and roast for another 1 1/ 4 hours.