Root Soup

  • prep time 1 min
  • total time 1 min
  • serves 4
7 Ratings
Root Soup

A warm and hearty soup made with a mix of herbs, celery roots, and onions.

Michael Smith
Courtesy of:
Michael Smith Chef Michael's Kitchen

Soup, Side, Appetizer, Main, Winter, Fall, Thanksgiving, Christmas, Easy, Herbs

Directions for: Root Soup

Ingredients

¼ cup butter

2 large onions, chopped

1 heads garlic cloves, chopped

2 large celery roots, peeled and chopped

6 cup good quality chicken broth

3 or 4 sprigs of fresh thyme

½ tsp salt

Directions

1. In a medium saucepan, melt the butter over medium heat. Toss in the onions and garlic and sauté until golden and delicious, a few minutes. Add the celery root, chicken broth, thyme and salt. Bring the works to a slow patient simmer than continue cooking until the celery root is tender, about 20 minutes. Puree smooth with an immersion blender. For an extra velvety texture, strain through a fine mesh strainer. Reserve as needed and reheat before serving. Ladle into bowls and share.

See more: Soup, Side, Appetizer, Main, Winter, Fall, Thanksgiving, Christmas, Easy, Herbs


http://www.foodnetwork.ca/recipe/root-soup/12926/

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