Spaghetti Carbonara with Prawns

26 Ratings
  • prep time 0 min
  • total time 15 min
  • serves 3-4
Spaghetti Carbonara with Prawns

Seafood and bacon on a creamy sauce and spaghetti noodles. Recipe Courtesy of Denis Larouche of Argo Cafe.



6 strips of bacon

3 eggs

2 garlic cloves peeled and minced

1 pound spaghetti (450 grams)

2 cups whipping cream

3 tablespoons unsalted butter

Salt and pepper

½ cup grated parmesan cheese

Large frozen pre-cooked shrimps or prawns. (5 per serving. Multiply to correspond with yield.)


1. Cut each strip of bacon into 8 pieces.

2. Beat eggs in a bowl and season with freshly grated pepper.

3. Peel and mince cloves of garlic.

4. Boil water in a large pot, add 1 teaspoon of salt. Add spaghetti. (Cook for 10 minutes or until pasta is al dente.)

5. While spaghetti is cooking, partially fry bacon in a small pan until bacon fat is rendering some colour. Remove pan from heat.

6. Transfer bacon into a large frying pan adding the minced garlic and frozen pre-cooked shrimp or prawns. Cook on medium heat for 5 minutes, stirring often until the bacon is golden and crisp.

7. Drain pasta and mix with bacon and garlic.

8. Quickly add the whipping cream. Once it begins to boil and thicken, take off the heat and add beaten egg yolks quickly tossing to incorporate everything.

9. Place on a large serving platter sprinkling the parmesan on top.

See more: Cheese

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