Spice-Baked Fruit Salad

  • serves 8

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavor; you have to add your own!

64 Ratings
Directions for: Spice-Baked Fruit Salad

Ingredients

2 Bosc pears, cored

2 Cortland apples, cored

1 pineapple, skin removed and cored

2 bananas, peeled

2 cup seedless grapes

1 tsp ground star anise

1 Tbsp ground allspice

½ cup sugar

¼ cup butter, melted

1 cup mixed berries

Juice of 1 lemon or lime

Directions

1. Preheat your oven to 375 degrees.

2. Cut pears, apples, pineapple and bananas into equal sized chunks. Toss with the spices, sugar and butter. Bake in a 9" by 13" baking dish until the fruit is soft and caramelized, about 30 minutes. Gently fold in the berries, grapes and citrus juice.

See more: Fruit, Bake, Dessert, North American, Brunch


http://www.foodnetwork.ca/recipe/spice-baked-fruit-salad/8581/

Comments

More Recipes You'll Love