Squash Sugar Pie

  • serves 4


9 Ratings
Directions for: Squash Sugar Pie


1 small pumpkin squash (amber)

½ cup brown sugar

2 Tbsp butter

2 Tbsp 35% cream

Vanilla ice cream (to accompany)


1. Preheat the oven to 350°F (180°C).

2. Cut the squash in two. Use a spoon to remove the seeds. Put the two halves on a baking sheet. Remove a thin slice at the bottom of each pumpkin squash half to make them more stable. Distribute half the ingredients into each of the halves. Cook about 1 hour.

3. Let cool down for 5 minutes. Remove the sugar sauce from each squash and reserve. Cut the squash halves in two. Serve a quarter per person. Top with the reserved sauce. Serve with ice cream.

See more: North American, Vegetables, Thanksgiving, Winter, Dessert, Fall, Bake, Quick and Easy, Vegetarian



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