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Directions for: Sugar Cookie French Fries


1 ¼ cup unsalted butter

1 ¼ cup sugar

1 ½ tsp vanilla extract

2 eggs

3 ½ cup flour

1 tsp baking powder

½ tsp salt


1. Preheat oven to 375 °F.

2. In a medium bowl, combine flour, baking powder and salt. Set aside.

3. In a stand mixer, cream butter, sugar and vanilla until light and fluffy. Add eggs one at a time. Add flour mixture and blend until combined.

4. Remove dough from mixer, wrap in plastic wrap and chill for half an hour.

5. Once chilled, divide dough into 2 parts. Roll dough between 2 sheets of parchment paper until it’s approximately 1 centimeter thick. Chill sheets of dough for half an hour.

6. Once chilled, remove top sheet of parchment cut into strips of difference lengths to resemble French fries. Place onto a parchment lined cookie sheet and bake for 10-12 minutes.

7. To serve, sprinkle with sugar to resemble salt and use buttercream icing dyed with red food coloring to resemble ketchup.

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