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Directions for: Sweet and Savoury Nuts

Ingredients

3/10 cup sugar (75 ml)

¾ tsp cayenne (3 ml)

½ tsp salt (2 ml)

3/10 tsp coriander (2 ml)

¼ tsp ground cinnamon (1 ml)

⅒ tsp ground all spice (.5 ml)

1 large egg white

2 tsp vegetable oil (10 ml)

1 cup pecan halves (250 ml)

1 cup roasted almonds (250 ml)

Directions

1. Line a baking sheet with parchment paper.

2. Preheat oven to 300 F.

3. In a bowl mix sugar, cayenne, salt, coriander, cinnamon, and all spice.

4. Whisk in egg white and vegetable oil. Stir in pecan halves, and roasted almonds. Spread nuts in a single layer over a parchment paper lined baking cookie sheet. Bake in oven, stirring frequently to ensure sugar mixture evenly coats nuts. Bake for 20-25 minutes.

5. When golden, take nuts out of the oven and allow them to cool for about 5 minutes. Loosen them from the parchment paper if they are stuck and allow to cool completely.

6. Serve and enjoy. Store them in an air-tight container and in a cool place.

See more: Picnics, Snack, Appetizer, Side, Quick and Easy, Eggs/Dairy, Nuts