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Directions for: The World's Fastest Chocolate Mousse


The World's Fastest Chocolate

8 oz silken tofu, room temperature

8 oz bittersweet chocolate, chopped

1 Tbsp vanilla extract

Honey Mint Strawberries

1 cup fresh strawberries, cleaned, hulled and quartered

2 Tbsp fresh mint, chopped

2 Tbsp honey


The World's Fastest Chocolate

1. Melt chocolate in a bowl set over a pot of simmering water.

2. Puree the tofu in a food processor until smooth.

3. Add the melted chocolate and vanilla and puree again until the mixture is very smooth.

4. Pour into four serving dishes and chill until ready to serve.

5. Top with Honey Mint Strawberries.

Honey Mint Strawberries

1. Stir together and spoon onto Chocolate Mousse just before serving. Yield: 1 cup

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