The World's Fastest Chocolate Mousse

83 Ratings
  • prep time 0 min
  • total time 0 min
  • serves 4
The World's Fastest Chocolate Mousse

Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Berries, Dessert, Quick and Easy, Summer


Ingredients

The World's Fastest Chocolate Mousse

8 ounces silken tofu, room temperature

8 ounces bittersweet chocolate, chopped

1 tablespoon vanilla extract

Honey Mint Strawberries

1 cup fresh strawberries, cleaned, hulled and quartered

2 tablespoons fresh mint, chopped

2 tablespoons honey

Directions

The World's Fastest Chocolate Mousse

1. Melt chocolate in a bowl set over a pot of simmering water.

2. Puree the tofu in a food processor until smooth.

3. Add the melted chocolate and vanilla and puree again until the mixture is very smooth.

4. Pour into four serving dishes and chill until ready to serve.

5. Top with Honey Mint Strawberries.

Honey Mint Strawberries

1. Stir together and spoon onto Chocolate Mousse just before serving. Yield: 1 cup

See more: Berries, Dessert, Quick and Easy, Summer

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