Tofu Fries with Soy Sauce Aioli
- prep time 5 min
- total time 20 min
- serves 4
vegetable oil for frying
½ cup cornstarch
1 ¼ pounds extra firm tofu, drained, cut into ¾ inch sticks
saltSoy Sauce Aioli
½ cup mayonnaise
1 tablespoon soy sauce
¼ teaspoon sesame oil
1. Heat oil to 350 degrees in a large pot 1/3 full and line a baking tray with paper towel.
2. Place cornstarch in a bowl. In batches, coat tofu with cornstarch and gently place in oil, separating Tofu Fries as they are cooking to prevent sticking.
3. Remove Tofu fries from oil once golden brown, season with salt and repeat with remaining Tofu Fries.Soy Sauce Aioli
1. Place all ingredients in a bowl, mix well, cover and place in fridge until ready to serve.