Turkey & Butter Bean Cassoulet
- prep time 5 min
- total time 130 min
- serves 4
2 Tbsp canola oil
4 turkey drumsticks
½ tsp paprika
1 tsp freshly cracked pepper
1 tsp sea saltCassoulet
4 cup low sodium organic chicken stock
2 cup San Marzano tomatoes, hand crushed
2 tsp maple syrup
2 yellow onions, sliced
2 clove garlic
1 sprig fresh thyme
½ cup fresh parsley, minced
1 bay leaf
2 cup cooked butter beans, uncooked, rinsed
1. Heat oil in a large non-stick pan on medium-high heat. To turkey legs add paprika, cracked pepper and 1/4 teaspoon salt per leg and massage in. Pan sear each leg for a few minutes on all sides until golden and crispy.Cassoulet
1. Preheat oven to 325°F.
2. To a roasting pan, add chicken stock, tomatoes, maple syrup, onions, garlic, thyme, parsley, bay leaf and butter beans. Stir to blend. Add pan-seared turkey legs, cover and roast for 2 hours.
3. Ladle butter beans and sauce onto a plate and top with turkey leg.
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