Season 10 - October 5, 2014
Season 10 - September 28, 2014
It's Ina and Jeffrey's wedding anniversary and Ina's got a romantic game plan guaranteed to impress. There's an incredible menu of Crispy Mustard Chicken, Creamy Cheddar Grits, Crispy Roasted Kale and Chocolate Peanut Butter Globs, a perfect alfresco setting and special trip to the vineyard organized by Jeffrey.
Season 10 - September 21, 2014
Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.
Season 10 - September 14, 2014
Ina is hosting a surprise dinner party with an Italian theme for a friend. She's sharing her dinner party know-how and strategies, from menu planning and shortcuts to setting the scene with the help of a florist. Recipes include Parmesan Crisps, Rossinis, White Bean and Arugula Salad, Balsamic Roasted Beef, Parmesan Fennel Gratin and for dessert, Limoncello and Ice Cream.
Season 10 - September 7, 2014
Season 9 - April 13, 2014
Ina's firing up the grill for the ultimate guide to grilling, with some of her favorite ever recipes: Surf and turf is covered with Tuscan Lemon Chicken, Indonesian Grilled Swordfish and Sliders. She has sides covered with Grilled Corn on the Cob, Confetti Corn, Grilled Panzanella and even Breakfast on the Grill!
Season 9 - April 6, 2014
This is all things chocolate in the Barefoot Contessa Hall of Fame. On Ina's list there's everything from Chocolate Cupcakes With Peanut Butter Frosting, to Deeply Chocolate Gelato, an easy Chocolate Orange Fondue and White Chocolate Truffles and White Chocolate Bark. And of course, one of Ina's favorite desserts -- Mocha Chocolate Ice Box Cake.
Season 9 - March 30, 2014
Ina and Michael Symon are cooking Greek today. Michael's doing Smoked Pork Ribs on the grill while Ina's got the sides sorted with Easy Tzatziki and Spicy Hummus, perfect on a Mezze Platter.
Season 9 - March 23, 2014
Ina's got a date with Tyler Florence and they're baking a towering chocolate Birthday Cake for Tyler's son, then checking out the local farming scene to get chicken and vegetables for Tyler's signature Fried Chicken and Ina's Winter Slaw.
Season 9 - March 16, 2014
Ina and Giada are cooking together for a day of fun and recipe sharing. Ina's welcoming her friend with a Lobster and Potato Salad lunch, then it's two way tutorial time, Giada's making Mascarpone and Lemon Gnocchi With Butter Thyme Sauce and Ina's baking an incredible liqueur laced Chocolate Cassis Cake for a girls' night in dinner.
Season 9 - March 9, 2014
It's a perfect day of fun in the city. Ina's cooking at two fabulous restaurants, learning the secret to Oyster Pan Roast and Uni Butter Crostini at John Dory Oyster Bar and the famous Million Dollar Chicken at the Standard Grill. Ina takes a stroll on The High Line and meets with the vendor behind People Pops, and even Jeffrey's getting a cheese making course at Beecher's Handmade Cheese. Back home, it's Side Car cocktails and a Garten taste-off!
Season 9 - March 2, 2014
Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.
Season 9 - February 23, 2014
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.
Season 9 - February 16, 2014
Ina's checking out what's cooking in Brooklyn. She makes a Southern-style breakfast of Carolina Grits With Country Ham and Red Eye Gravy at Seersucker Restaurant, at Bien Cuit Bakery she learns the secrets to baking perfect baguettes, then a cheese and ham experience at Stinky's Cheese Shop. Back in East Hampton, N.Y., Ina makes a delicious Sugar Snap Pea, Pancetta and Parmesan Salad for Jeffrey to go with all the goodies she's brought back from her adventures.
Season 9 - February 9, 2014
It's all about learning from New York's food greats today. After a Smoked Salmon and Bagel masterclass at a legendary Jewish store, a lesson in steak from a legendary butcher and the scoop on an amazing coffee roastery in Queens, it's back home for Grilled Double New York Strip With Spice Rub, Garten Spice Sweet Potato Fries and Coffee Granita.
Season 8 - February 2, 2014
Ina takes inspiration from the fabulous food found in the Hamptons to create new recipes in a piece for her Barefoot blog. She makes Salmon and Guacamole Sandwiches, Salted Caramel Brownies and Balsamic Roasted Beet Salad.
Season 8 - January 26, 2014
Ina's friend Dwyer Derrig is on her way back from the city and she's going to get a fabulous birthday surprise -- a fridge filled with Ina's home cooked Italian Seafood Salad and German Chocolate Cupcakes, a Birthday Cheeseboard Gift and amazing flowers by Michael at Bridgehampton florists.
Season 8 - January 19, 2014
Today, Ina's sharing all the secrets for effortless entertaining: From creating a time line, sharing cheats and shortcuts and cooking up easy delicious dishes. With recipes for Chili Tortilla Chips, Slow Roasted Filet of Beef with Basil Parmesan Mayonnaise, Roasted Balsamic Brussels Sprouts and Truffled Mashed Potatoes.
Season 8 - January 12, 2014
It's Ina's idea of a perfect day: While Jeffrey runs on the beach she whips up Raspberry Muffins and Coffee for their breakfast. Then she heads to local restaurant South Fork Kitchen to cook with chef Joe Isidori. Then it's back to the barn for a comforting soup dinner with Jeffrey -- the perfect end to the perfect day.
Season 8 - January 7, 2014
Dinner on day one of Ina and Jeffrey's California trip is Chicken With Wild Mushrooms and Green Salad and Napa Vinaigrette. The fun continues with an invitation to cook Baked Goat Cheese at Sinskey's Vineyard. Then, it's a casual Napa-style supper with Jeffrey's Grilled Pork Chops served with Green Beans Gremolata.
Season 8 - November 28, 2013
Ina's built a fabulous library at the barn and now it's time to say thanks to the team that designed and built it. Ina prepares Fig and Fennel Caponata, an Antipasto Platter, Tuscan Mashed Chickpeas and Mussels with Saffron Mayonnaise for the "thank you" soiree.
Season 8 - November 21, 2013
For a casual dinner in the garden with Jeffrey, Ina makes Israeli Couscous and Tuna Salad with Raspberry Crumble Bars for dessert. The next day, they have dinner with Michael Chiarello, who makes his incredible Chicken A La Vendemmia with graped picked from his own vineyard.
Season 8 - November 14, 2013
Season 8 - November 7, 2013
After making Tomato Crostini and Whipped Feta for lunch, Ina learns the secrets of Thomas Keller's Buttermilk Fried Chicken. Thyme Roasted Marcona Almonds are the perfect snack for Cocktail Time, but will Ina have mixologist Jon Gasparini's Napa Spritz or Basil Gimlet?
Season 8 - October 31, 2013
For lunch alfresco, Ina's made Roasted Asparagus and Proscuitto With Easy Hollondaise. Then there's a date with Tyler Florence, who's sharing the secret making a perfectly cooked Porterhouse Steak. Then she's heading to San Francisco to shop for everything she needs for a sunset picnic with Jeffrey.
Season 7 - December 19, 2013
Season 7 - October 17, 2013
Ina is writing an article for Food Network magazine, and it's all about cheese. There's a photo shoot in her garden with the magazine followed by recipes back in the kitchen. Whether it's cooked, raw, soft, hard or blue, Ina's got cheese covered with recipes for Coconut Cupcakes with Cream Cheese Icing, Herb Coeur A La Creme, Roasted Vegetable Frittata, Steaks and Stilton Sauce and Ultimate Grilled Cheese.
Season 7 - October 10, 2013
Ina Garten shares a collection of restaurant-inspired dishes to cook at home. Ina cooks with Frank Pellegrino for the famous Rao's restaurant and gets insider information from the best kitchens in America.
Season 7 - October 3, 2013
This is all about what professional cooks make at home when they're off the clock from dawn to dusk. Fantastic quick and easy recipes and top tips from the chefs and cooks in the know for us to try at home. Ina will be cooking with cookbook writer and caterer Julia Turshen and getting great ideas from local chef Kevin Penner and city chef Cederic Vongerichten from Perry Street.
Season 7 - September 26, 2013
Ina's got vegetable ideas for every day of the week, when you're stuck in a vegetable rut: Spring Green Risotto With Artichokes, Mustard-Roasted Potatoes, Broccoli Rabe With Garlic and Warm Mushroom Salad are a compilation of fantastic main courses, starters, salads and sides, plus the vegetable low-down from local farmers at Amber Waves, a fantastic farming local cooperative.
Season 7 - September 19, 2013
Inspired by a recent trip to Florence, Ina is re-creating a fabulous Florentine feast for friends back home in East Hampton. There's a mozzarella master class with a local cheese maker; an Italian drinks tray inspired by cocktails and store-bought hors d'oeuvres sampled at the fabulous Lungarno hotel in Florence; Baked Fish in Parchment; Parmesan Polenta; and Affogato Sundaes, the easiest Italian dessert ever. Ina's guests will collect Italian wine and set the table Italian-style.
Season 7 - September 12, 2013
Sweet and savory, this is fruit all the way and anything goes. Ina is pushing the fruit boundaries by shaking up the classics, getting the scoop on fruit desserts like French Nougatine from local Chef Laura Donnelly and finding interesting new ways to cook with fruit, with Wild Rice Salad and Apple Chutney.
Season 7 - September 5, 2013
This is French food made easy. Ina is demystifying the classics, offering tips and techniques to get French flavor fast: There are ideas for French table settings, plus Ina's taking a trip to meet French chef Guy Reuge to get the scoop on French pate.
Season 7 - August 29, 2013
The East Hampton ambulance volunteers meet once a month for a cookout to feed its 50 volunteers and Ina's pitching in with the help of local chef Joe Realmuto from Townline BBQ. This is cooking for a crowd, Barefoot style.
Season 7 -
Season 6 - March 7, 2013
Ina makes dinner to celebrate the arrival of her friend's newborn son. There's a delicious nursery food menu and an incredible setting to match. There's Truffle Popcorn with drinks followed by Spicy Turkey Meatballs, Strawberry Rhubarb Crisp and S'mores around the fire pit. The whole meal is served outside under incredible garden lights designed by Ina's friend Greg Yale, who is transforming the garden into a fantastic lighting grotto for the occasion.
Season 6 - February 28, 2013
It's school today for Ina as she plays both teacher and student. First there's a cookery class, with banana cake to frost and blueberry muffins to make. Then it's Ina Asks, when Ina turns the tables and plays student. It's back to school for Ina when she asks the International Culinary Institute in NYC three cooking questions that we all want to know the answer to.
Season 6 - February 21, 2013
Ina is working on an article about brunch and calls in the help of team brunch. Local florist Michael Grimm creates a flower display to go on the brunch table set and photographed by Miguel Florres. There's Baked Blintzes With Fresh Blueberry Sauce, Apricot Butter, Roasted Hazelnut Granola and a Fruit Platter.
Season 6 - February 14, 2013
Ina surprises Jeffrey with a birthday get-together at a surprise location, historic building "Home Sweet Home." On the menu for this celebration are a Greek Platter, Hummus, Spinach Pie, Orange Pound Cake with Orange Cream and Raspberry Orange Trifle.
Season 6 - February 7, 2013
This is all about comfort food as Ina cooks up modern day comfort classics. Helping her is New York caterer Mary Giuliani, famous for her miniature grilled cheese sandwich canapes plus there's French Toast Bread Pudding and Seafood Pot Pie. This is comfort for breakfast, dinner and entertaining.
Season 6 - January 31, 2013
Ina's making over classic dishes and turning up the volume with new ingredients and cooking methods. By daring to be different Ina transforms dishes with a big flavor payoff. There's Easy Parmesan Risotto, deconstructed Strawberry Shortcakes and a new take on breakfast, Eggs Columbian, a favorite at local cafe and specialty food store Mary's Marvelous.
Season 6 - January 24, 2013
Season 6 - January 17, 2013
It's competition time and battle of the taste buds as Ina and her friends Eli Zabar and David Ziff plan a pot luck dinner. They each take a course with a Mediterranean theme and create dishes such as Grilled Eggplant With Sherry Vinegar Drizzle, Fried Baby Artichokes, Eli's Grilled Rib Eye Steak and Italian Plum Tart. But first there's breakfast at Ina's to discuss the plan over delicious Tri-Berry Pancakes.
Season 6 - January 10, 2013
It's a drill dinner for local fire fighters. After a practice fire drill, Ina pitches in and serves the fire fighters up a delicious dinner back at the station. There's beef barley soup, Firefighter Scott Elley's sloppy joes served with Ina's stilton dressing and make your own pecan caramel sundaes.
Season 6 - January 3, 2013
Season 5 -
Ina's tuning up the volume on burger joint classics. There's easy Seafood Chowder, then she discovers the secrets on how to make the perfect burger with Chef Laurent Tourondel from LT burger, who also shares his recipes for delicious burger toppings, pickle mayo and guacamole. Then salad and fries get a makeover with delicious Buttermilk Ranch Dressing With Bibb Lettuce and Baked Sweet Potato Fries. Then it's time to answer questions on burger joint food in Ask Ina.
Season 5 -
Ina's on an Italian adventure. Classic bolognese gets an easy makeover with fast to prepare and cook Weeknight Bolognese. Then it's a Tuscan classic Roasted Sausage and Grapes with renowned chef Johanne Kileen from Il Forno. Then, it's everything you need to know about Parmesan plus two easy canapes -- delicious Parmesan Crisps and elegant Parmesan Shards, perfect with drinks. Lastly, it's all things Italian in Ask Ina.
Season 5 -
Ina unleashes flour power and reveals her bread secrets. There's Honey White Bread, the perfect basic loaf everyone needs in their repertoire plus tips from master baker Amy Scherber from Amy's Bread in New York. Then, the humble sandwich reaches new heights in an incredible open Tuna and Hummus Sandwich. Finally, Ina gets creative with crumbs and creates delicious Mussels With Basil Breadcrumbs. And it's all you need to know on bread and baking in Ask Ina.
Season 5 -
It's time to find out how the cookie crumbles, Barefoot-style, as Ina bakes up a storm in the barn. There's a double delicious treat as Ina makes Chocolate Chunk Blondies and Cookies from the same incredible batter. Then Patti Page, a fabulous friend and baker, is in the barn to give Ina a master class in cute Animal Cookies. And everyone's cookie conundrums are solved In Ask Ina.
Season 5 -
Ina unlocks the secrets of entertaining fast. There's two fantastic main course ideas, Roasted salmon with green herbs and Chicken with shallots, three fast side dishes Roasted tomatoes, Sautéed sugar snap peas and Blanched haricots vert with herbed butter. Then she has drafted in the help of top Interior Designer William Yeoward for a 5 minute table setting and Michael Grimm from Bridgehampton florists for a 5 minute flower arrangement. Then its fast all the way in Ask Ina.
Season 5 -
Inspired by local food producers Ina is creating delicious recipes celebrating the incredible ingredients she can find right on her doorstep. First using Long Island honey there's Honey Vanilla Pound Cake, and then cheese from award winning Mecox Diary is the star in Mache With Warm Brie and Apples. And ideas to preserve flavor, homemade Vanilla Extract, raspberry vodka and Garlic and Lemon Oil inspired by local company East End Foodies. Local ingredients and seasonal produce get tackled in Ask Ina.
Season 5 -
Inspired by foodie haunts visited in Paris, Ina has a day of eating French. From the French bistros there's French Country Omelet for breakfast, Veal Chops With Roquefort Butter and delicious Potato Basil Puree. Jeffrey is sent on a mission for French bread and dessert. Then French gets an easy makeover in Ask Ina.
Season 5 -
It's a day of sunshine food at the barn. There's delicious roasted shrimp with feta in exchange for an ice cream master class from friend and creamery owner Rori Trovata. Together they mix up salted caramel ice cream. Then it's Summer Garden Pasta for dinner with Jeffrey and everyone's summer questions answered in Ask Ina.
Season 4 -Ina is writing an article about eating local and she's challenged herself to make a meal entirely from Hamptons ingredients. There's eggplant caponata with produce from a farm in Water Mill, then catch of the day in Montauk is sea bass so Ina's roasting it with a Caesar inspired sauce. And for dessert, fresh peach cake with fruit from the farmers market and even the eggs are local, freshly laid by happy Hamptons chickens. Then it's all veg talk in Ask Ina.
Season 4 -Nothing turns up the volume more in cooking than herbs. Ina is sharing her top herbs and how to use them in delicious recipes, Greek lamb with a yoghurt mint sauce and oregano, feta and tomato salad. Then she's teaming up with Eli Zabar who will be sharing an incredible tomato salad recipe with fresh tarragon. Then she's answering everyone's herb questions in Ask Ina
Season 4 -It's Friday night and Ina is cooking up a delicious steak dinner for Jeffrey with a twist. This time Jeffrey's making his own supper on the grill. There's herbed ricotta bruschetta, grilled steak and Arugula all washed down with watermelon mojitos. Then everyone gets the chance to ask Ina their dinner party dilemmas.
Season 4 -Going, going gone! Lunch with Ina is up for auction. The winning bidders can look forward to delicious lunch of chilled cucumber soup with shrimp, lobster and shells salad and Eton Mess. Plus there's a star studded guest list including Alec Baldwin and Mariska Hargitay. This will be an easy lunch to prepare with spectacular results.
Season 3 -It's back to basics on Birthday celebrations. It's Jeffrey's Birthday and Ina is making him a fantastic nostalgic Birthday dinner that can all be made in advance. Plus she's answering everyone Birthday dilemmas in Ask Ina.
Season 3 -
Season 3 -
Season 3 -Ina reveals the secrets of cooking with wine and gets the low down on cheese and wine pairings from her friend and wine expert Martine Warner. Then Ina is tackling everyone's wine questions in Ask Ina.
Season 3 -
Season 3 -
Season 3 -
Season 3 -Ina makes the perfect Tex Mex meal with the help of her friend Devon Fredericks and her award winning chilli recipe. Plus she has the perfect Tex Mex table setting and fantastic chilli side ideas. Then Ina is answering everyone's questions on Tex Mex food.
Season 2 -It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina.
Season 2 -Brown bagging it just got a Barefoot makeover. This is portable food with full on flavor including Grilled Tuna Wasabi rolls, Lentil Vegetable Soup and Granola Bars.
Season 2 -It's a breakfast party to celebrate the morning after a night before birthday bash. With recipes for corn muffins, hash browns, breakfast hot dogs, scrambled eggs with Goat cheese, Grilled tomato kabobs and a Blood Orange Mimosa.
Season 2 -It's back to basics on chicken. Delicious Roast Chicken, Curried Chicken Salad and two delicious chicken shortcuts, rotisserie chicken with satay dip and Chicken, bacon and lettuce sandwiches with Russian dressing. This is chicken all the way plus Ina is answering everyone's chicken questions in Ask Ina.
Season 2 -It's back to basics on farm stand food. From one local farm box delivered by farmers from the Amber Waves Farm, Ina creates three farm fresh dishes: Scalloped Tomatoes, Cape Cod Chopped Salad and Zucchini Pancakes. Ina is then answering everyone's farm fresh produce questions in Ask Ina.
Season 2 -It's back to basics on baking. There's a cookie master class from local baker Kathleen King of Tates Bakeshop who shares her recipe for Double Chocolate Almond Cookies, an easy bake Irish Soda Bread and the easiest shortcut appetizer ever, Savory Palmiers. Then Ina is answering everyone's baking dilemmas in Ask Ina
Season 2 -It's back to basics on Grilling. From an elegant and easy grilled main course packed with flavor, Grilled Indonesian swordfish to a grilling master class from executive chef Joe Realmuto from Town Line BBQ who shares his recipe for BBQ sauce over skirt steak and a perfect all purpose grilling party salad Green salad with Blue Cheese Dressing. Then Ina is in the hot seat answering everyone's grilling questions in Ask Ina.
Season 2 -A Greek inspired surprise housewarming menu made from everyday store ingredients. With recipes for Spanakopitasm Grilled Lamb Kabobs, Greek Salad, Easy Tzatziki and Mixed Berries Honey & Yogurt Platter.
Season 2 -It's back to basics on ramping up flavor with herbs. With recipes for Chive Risotto Cakes, Pasta a Pecorino and Fresh Cream of Tomato Soup.
Season 2 -It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
Season 2 -Ina says no one ever remembers what they ate for the main course but they always remember dessert. Ina shares her ideas and recipes for the perfect way to end a meal - sweet and savoury this really is a case of saving the best for last.
Season 2 -It's back to basics on outdoor entertaining. For lunch using ingredients from the garden Capellini with tomatoes and basil. Plus a perfect tea party menu for a garden tour party Raisin Pecan and Oatmeal cookies and smoked salmon sandwiches. Ina is then tackling everyone's outdoor entertaining questions in Ask Ina.
Season 2 -Ina's got pasta covered when it's back to basics on new ideas & quick cook, for family or company. With recipes for Lobster Mac & Cheese Pesto and Tomato Feta Pasta Salad.
Season 2 -It's back to basics on recipes that work for kids and for adults too. Ina's recipes are both fun to make and delicious to eat.
Season 2 -It's back to basics on surprises. It's lasagna with a Greek twist, Pastitsio served with a Arugula and watermelon Feta salad bursting with flavor plus a gorgeous table setting for a surprise dinner date with Jeffrey.
Season 2 -The perfect grilling menu that's good enough for company with recipes for Italian meatball hamburgers, creamy cucumber salad, confetti corn and chocolate cake, ice cream custard and raspberries.
Season 2 -It's Ina to the rescue with a dazzling after work meal to impress a friends colleagues. With recipes for Herb Marinated Pork Loin, Greek Panzanella and Plum Crunch.
Season 2 -Just because you're on a budget doesn't mean you can't create a fantastic winter meal good enough for company. Ina is creating a menu for a student entertaining blog site. This is back to basics on dazzling entertaining on a shoe string.
Season 1 - November 16, 2014
Ina's sharing potluck party secrets with local farmers Katie and Amanda, who are throwing a start of season bash. There's Tomato Soup With Cheese Croutons for lunch, then a master class in Grilled Lemon Chicken With Broccoli and Bow Tie Pasta, crowd pleasing Wheat Berry and Farro Salad and an incredible food table setting down at the farm.
Season 1 - November 9, 2014
Season 1 - November 2, 2014
Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.
Season 1 - October 26, 2014
Baking and blooms are on the menu as Ina shares the secrets of pie making with her friend Michael in exchange for some floristry magic. There are Raspberry Corn Muffins to welcome him to the barn, then Ina shows him how to make foolproof pie crust, a fabulous Fresh Blueberry Pie and a Strawberry and Rhubarb Pie. Then from flour to flowers, it's over to Michael's where he shows Ina the secrets of a showstopping table centerpiece.
Season 1 - October 19, 2014
Season 1 -Ina's updating some barefoot bestsellers & sharing shortcuts & know how on Easy Sticky Buns, Mustard Chicken Salad, Roasted Vegetables & Roasted Veg Soup.
Season 1 -It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina tests three recipes for Salmon cakes, Panettone Bread Pudding and Pappa al Pomidoro.
Season 1 -Ina gives us the low-down on how to throw the perfect breakfast party with recipes for Buttermilk cheddar biscuits and strawberry jam, a fun cocktail called juice of a few flowers and soft herbed scrambled eggs.
Season 1 -From the simplest roast to chicken to Chicken Bouillabaisse with a Garlicky Saffron Mayonnaise called Rouille. Plus the secret of how to make the simplest most delicious chicken stock.
Season 1 -Ina is showing her friend Jack how to throw the perfect foolproof cocktail party. With appetizers of Olives and Marcona Almonds, Salami and Hot House Cucumbers, roasted shrimp cocktail, blue cheese crackers with walnuts and ham and cheese in puff pastry.
Season 1 -Ina makes a comfort dinner to go for a friend who is renovating her kitchen. On the menu Company Pot Roast and Baked Potatoes with Yogurt and Sour Cream dressing.
Season 1 -Ina is cooking for a crowd including the cast of Broadway's Young Frankenstein. With recipes for lobster corn chowder, then orange glazed ham and fruit cake cookies.
Season 1 -Ina makes Jeffrey a French inspired meal based on bistro favourites barefoot style -On the menu Roasted Butternut Squash Salad w/Warm Cider Vinaigrette, Easy Sole Meuniere and French Apple Tart.
Season 1 -Ina is conjuring up a dazzling two course dinner in under an hour. With recipes for Mustard Roasted Fish, Dill Fingerling Potatoes, Parmesan Roasted Broccolie and Honey Vanilla Fromage.
Season 1 -Ina's experimenting with new and inventive ways to use the grill with recipes for Fettunta with Prosciutto and Mozzarella, Tuscan Lemon Chicken and Panzanella Salad.
Season 1 -It's Ina and Jeffrey's 40th wedding anniversary and Ina is sharing her secrets on the perfect romantic meal. On the menu Campari Orange Spritzer, Italian Wedding Soup, Brownie Pie and anniversary surprises for both Ina and Jeffery.
Season 1 -Ina makes a dinner for unexpected guests with some store-cupboard staples and freezer standbys. With recipes for Risotto Primavera, Caramel Pecan Sundaes and Shortbread Cookies.
Season 1 -Ina shares recipes for an elegant easy meal of Italian recipes including Baked Shrimp Scampi, Fruit Salad with Limoncello, Roasted Artichoke salad and an Antipasti platter.
Season 1 -Filet of beef truffled sandwiches; roasted tomatoes in a Caprese salad; meringues Chantilly with roasted berries.
Season 1 -This is back to basics on delicious and simple pack and go picnic food. Ina Garten fills guests picnic bags.
Season 1 -Ina is throwing the perfect dinner party. The secret is a meal in three acts with a perfect candy happy ending. With a Bay Scallop Gratin and two delicious home made candies — white chocolate bark and fleur de sel caramels.
Season 1 -Whatever the occasion, a potluck party is one of the most basic strategies for easy entertaining. With Ina's recipes for Short Ribs and Cheddar Dill Corn Bread.
Season 1 -Tomato and goat cheese tart; savory coeur a la creme; baked brie cheese platter; roasted pears with blue cheese.
Season 1 -
This is back to basics on showing someone you care by saying it with food. Ina prepares a thank you breakfast basket for a friend packed with Date Nut Spice Bread, Orange Marmalade and Homemade Muesli With Red Berries.
Season 1 -Ina's shaking it up and turning up the volume on classic steak house recipes including filet steaks done the steakhouse way: sauteed and oven roasted to perfection with a fabulous Roquefort and Chive sauce, and sauteed wild mushrooms with crispy cornmeal fried onions rings.
Season 1 -Ina is amping up flavor with the magic facto and a day of kitchen chemistry. With Easy Cheese Danish, Chicken Salad Sandwiches and Chocolate Ganache Cupcakes.
Season 1 -Ina's taking everyday favourites and giving them the star treatment by adding one special ingredient. With Deeply Chocolate Gelato, Lobster Pot Pie & the Perfect Vinaigrette salad.