Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants - diners, drive-ins and dives - that have been doing it right for decades.
Wednesday, July 30 10 ET/PT: Super Sandwiches
These joints are bringin' the sammie to a whole new level. Guy dedicates one whole hour to po-boys whipped up with Emeril Lagasse, outrageous arepas, French dip, lobsters rolls and more!
This likeable, laid-back California guy with his trademark bleached-blond spiky hair began his love affair with food at the age of 10, selling soft pretzels from a three-wheeled bicycle cart (named “The Awesome Pretzel”) he built with his father.Read More
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